What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture is not to be overstated. It is among the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs a long way from north to south. Therefore, offers wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded with sea but also connected to fantastic Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, England.
When you involving noodles and pasta, you probably think about Italy, but those wonderful inventions began to Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became along with Italy even although it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is probably the most important part of the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and chic decor, and wonderful service, but a good Italian restaurant will immediately get by on great food alone, despite the fact that they have a crummy wine list, poor service, and a dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do attain a great great bistro establish. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that makes you want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is the service. The service will be warm and professional, but is not overly friendly. After the orders are taken and the meal gets rolling, 200 dollars per month should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ tonite?” when ladies are seated while dining. This is most un-Italian of such. An Italian would never call women “guy.” There is spaghetti-and-meatballs-type places, the waiter might say, “How is everyone at some point?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, however. It is all about the meal properly comfort.
The third aspect in regards to a great Italian restaurant may be the ambiance. I am not sure what it is, but Italians appear like able to have a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburban areas of Denver — as un-romantic a setting as can be — arrive close to great. A truly outstanding Italian restaurant will just possess a certain feeling from the second you walk in the door, a warmth and a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you say that a great Italian eating venue.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444